Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
21c Museum Hotels is a pioneering hospitality group that creatively blends contemporary art with boutique hotel experiences and chef-driven restaurants. Known for its unique concept, 21c Museum Hotels operates multi-venue contemporary art museums within its properties, offering guests an immersive cultural journey alongside exceptional accommodation and dining services. The brand's focus on community engagement, artistic innovation, and heartfelt hospitality sets it apart in the boutique hotel industry. With locations across the United States, 21c Museum Hotels attracts guests who appreciate art, culture, and culinary excellence. The company is committed to creating an inclusive and welcoming environment where staff and guests... Show More
Job Requirements
- high school diploma or equivalent
- able to stand for long periods of time
- able to work flexible hours including nights and weekends
- responsible dependable and punctual
- strong communication skills able to speak read and understand English
- clean and professional appearance
- demonstrated enthusiasm for 21c Museum Hotels
- must pass a background check
Job Qualifications
- able to work flexible hours including nights and weekends
- responsible dependable and punctual
- strong communication skills able to speak read and understand English
- clean and professional appearance
- demonstrated enthusiasm for 21c Museum Hotels
- pass a background check
Job Duties
- accurately and efficiently cook hot food products
- prepare and portion food products prior to cooking
- plate and garnish cooked items according to presentation standards
- understand menu items and execute dishes properly
- report to work on time and ready for scheduled shifts
- maintain a clean and organized workstation before, during, and after service
- assist sous chefs in ordering and prep lists
- identify product quality and freshness
- receive and apply constructive criticism
- perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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