Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Travel perks
Tuition Reimbursement
401k Match
Profit sharing
Job Description
Blackberry Mountain is a distinguished Relais & Chateaux property renowned for its legacy of world-class hospitality and profound respect for the natural environment. Situated on 5,200 acres of pristine land in Walland, Tennessee, Blackberry Mountain offers an immersive blend of Southern hospitality and an outdoor lifestyle that delivers an unmatched guest experience. The resort is a beacon of exceptional service, drawing on a richly diverse team of professionals with extensive experience and expertise in delivering high standards of care and memorable moments for every visitor. The setting itself offers a unique connection to nature, where guests are encouraged to embrace... Show More
Job Requirements
- Must be able to lift up to 30 lbs
- must be able to stand for long periods
- must be able to safely operate a company vehicle or golf cart
- must be able to work outdoors in all weather conditions
- regular and consistent attendance is required
- must be able to work well with team members managers and guests
Job Qualifications
- Basic understanding of proper food handling procedures including blanching sauteing and standard breading
- intermediate knife skills
- basic kitchen operations experience
- experience cooking in a high level fast paced kitchen
- ability to read and understand recipes
- ability to communicate effectively with other cooks
- knowledge and understanding of basic math
- ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Prepare food tasks as assigned by sous chefs including vegetable preparation vinaigrettes salads stocks meat fabrication and sauce making
- clean work area and kitchen during and at the end of shift
- play a central role in the production of finished dishes during service periods
- assist with receiving deliveries to the kitchen
- take direction and follow recipes
- work in a supervised environment
- work at a steady pace with service orientation and quicken pace as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter