Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Health Insurance
paid holiday
Employee ownership shares
Complimentary Meal
ServSafe certification
Job Description
Coyne's is a distinguished employee-owned restaurant renowned for its commitment to high-quality fresh food, top-tier alcoholic beverages, and fostering a collaborative work environment. With a strong focus on teamwork, Coyne's values the ideas, opinions, and active input of every team member, emphasizing a culture where success is shared among all employees. As a 100% employee-owned company, Coyne's not only invests in its guests' experiences but also in the personal and professional growth of its staff by offering annual shares, creating a sense of ownership and pride in the workplace. The company's dedication to employee well-being extends to comprehensive benefits including... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities
- Self-motivated and organized
- Commitment to quality service
- Food and beverage knowledge
- Ability to speak and hear
- Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Constant standing with some walking
- Be able to work in a standing position for long periods of time up to 8 hours
- Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities
- Self-motivated and organized
- Commitment to quality service
- Food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a timely manner and in accordance with local health regulations
- Follows recipes, portion controls, and presentation specifications as set by the supervisor
- Restocks all items as needed throughout the shift
- Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Reports equipment problems immediately to supervisors
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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