Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Professional development opportunities
friendly work environment
Job Description
Fairyland Clubhouse, located in Lookout Mountain, GA, is a distinguished dining establishment renowned for its commitment to providing exceptional culinary experiences. As part of the Lookout Mountain Club (LMC), the clubhouse offers a unique blend of scenic ambiance and gourmet dining that attracts both local patrons and visitors. The LMC is currently preparing for significant renovations that will revamp the Fairyland Clubhouse, including upgraded a la carte dining areas and a new state-of-the-art dining kitchen. This exciting transformation underlines the clubhouse's dedication to elevating guest experiences and culinary excellence.
While the renovations are underway, the culinary team is active... Show More
While the renovations are underway, the culinary team is active... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking role preferred
- Ability to follow health, safety, and sanitation standards
- Ability to use kitchen equipment safely
- Strong customer service skills
- Ability to work flexible hours
- Physical ability to perform manual tasks such as lifting and standing for long periods
- Ability to report maintenance needs and safety concerns promptly
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Strong customer service skills
- Ability to follow detailed recipes and guidelines
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment such as ovens, stoves, grills, and fryers
- Strong work ethic and professionalism
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to stand and walk for extended periods
Job Duties
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, and fryers
- Set-up and break down work station
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
- Follow all company and safety and security policies and procedures
- report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for an extended period of time or for an entire work shift
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Perform other reasonable job duties as requested by management
- Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Job Qualifications
Experience
No experience required
Job Location
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