Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden offers a family-friendly dining experience with a rich menu featuring classic Italian dishes crafted with fresh ingredients. The establishment is committed to delivering high-quality food and exceptional customer service, making it a beloved destination for guests seeking authentic Italian flavors and a comfortable dining environment.
As an Olive Garden team member, you become part of a supportive and inclusive family that values each individual's contributions and fosters a positive work culture. The company places a strong emphasis... Show More
As an Olive Garden team member, you become part of a supportive and inclusive family that values each individual's contributions and fosters a positive work culture. The company places a strong emphasis... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Commitment to uphold food safety and sanitation standards
- Physical ability to stand for extended periods and perform kitchen tasks
- Strong work ethic and reliability
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred but not required
- Strong passion for cooking and food quality
- Ability to follow recipes and standards accurately
- Good communication and teamwork skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and quality standards
- Ensure proper food safety and sanitation practices are followed in all kitchen operations
- Collaborate with kitchen team members to maintain an efficient and organized workspace
- Monitor food stock levels and communicate needs to management
- Clean and maintain kitchen equipment and work areas
- Assist in training new kitchen staff as needed
- Adapt to fast-paced environment while maintaining attention to detail
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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