Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.95
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible medical spending accounts
dependent care flexible spending accounts
Life insurance
Disability insurance
accident insurance
adoption expense reimbursement
Paid parental leave
401(k) Plan
stock purchase plan
Marriott property discounts
Commuter Benefits
Employee assistance program
Childcare discounts
Paid Time Off
Job Description
Marriott International is a global leader in the hospitality industry, renowned for its portfolio of exceptional brands that deliver unforgettable experiences to guests worldwide. Among its distinguished collection is JW Marriott, a luxury hotel brand that operates over 100 properties in prime locations, including major cities and sought-after resort destinations. Marriott International is dedicated to fostering an inclusive and welcoming environment for all employees, celebrating diversity and promoting equal opportunity in every aspect of employment. With a commitment to upholding the highest standards of hospitality, Marriott offers a workplace where employees can grow professionally and personally while contributing to the... Show More
Job Requirements
- Technical, trade, or vocational school diploma
- minimum of 3 years related work experience
- ability to stand, sit, or walk for prolonged periods
- capacity to lift, move, push, or carry objects up to 25 pounds
- ability to follow safety policies and procedures
- strong communication skills
- willingness to support team and guest service needs
Job Qualifications
- Technical, trade, or vocational school diploma
- minimum of 3 years related work experience
- familiarity with food preparation and cooking techniques
- strong communication and teamwork skills
- ability to follow recipes and quality standards
- basic safety training
- experience in a hospitality or culinary environment preferred
Job Duties
- Prepare special meals or replace products as needed
- regulate oven, grill, and roaster temperatures
- remove food from freezer to thaw in refrigerator
- ensure proper portioning, distribution, and garnishing of food
- maintain food records
- monitor food quality and quantity
- communicate staffing needs during busy periods
- report excess food to the chef for daily specials
- inform food and beverage staff about rejected products and special dishes
- ensure food quality according to recipes and standards
- prepare cold dishes
- assist management with hiring, training, scheduling, evaluation, coaching, discipline, motivation, and training of employees
- comply with all safety and company policies
- report accidents and unsafe conditions
- participate in safety training and obtain certifications
- maintain professional appearance and confidentiality
- anticipate and respond to guest service needs
- communicate clearly and professionally
- foster positive work relationships and teamwork
- stand, sit, or walk for prolonged periods
- stretch, bend, twist, and lift up to 25 pounds
- perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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