Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
House of Cards is Nashville's newest and most unique dining and entertainment experience, offering a magic-themed dining concept exclusively for guests aged 21 and over. This establishment combines sophisticated American cuisine with expertly crafted cocktails, all served in an elegant and immersive atmosphere. Founded by entrepreneur and real estate investor Bill Miller, House of Cards belongs to Icon Entertainment Group, a prominent company that owns and operates several of Nashville's most iconic dining and entertainment venues. These include the Johnny Cash Museum, Nudie's Honky Tonk, Skull's Rainbow Room, Johnny Cash's Bar & BBQ, and the Patsy Cline Museum. Icon Entertainment... Show More
Job Requirements
- High school diploma or equivalent qualification
- Certificate in Culinary Arts or related field
- Minimum of 4 years experience in a similar role
- Knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Ability to multitask effectively
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent qualification
- Certificate in Culinary Arts or related field
- A minimum of 4 years' experience in a similar role
- In-depth knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Aptitude for multi-tasking
- Must be able to work cooperatively and efficiently in a team
Job Duties
- Ensure the preparation station and kitchen are set up and stocked
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
- Report to the executive chef and follow instructions
- Make sure food preparation and storage areas meet health and safety standards
- Clean prep areas and take care of leftovers
- Stock inventory and supplies
- Cook menu items with the support of the kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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