Provincial Senior Living

line cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program

Job Description

Provincial Senior Living is a renowned member of the Discovery Senior Living family, which is known for managing lifestyle-focused senior living communities that prioritize the well-being and happiness of their residents. Operating with a strong commitment to their "Pillars of Excellence," Provincial Senior Living fosters a supportive and positive work environment for their thousands of diverse and valued team members. This company’s dedication to excellence is reflected through the consistently high standard of care and service it delivers to its senior residents, ensuring that every individual enjoys an exceptional living experience. The organization firmly believes in investing in its staff... Show More

Job Requirements

  • previous experience in senior living preferred
  • experience with production methods, portion control and food handling safety required
  • great organizational skills a must
  • strong communication skills
  • attention to detail and presentation of food product is required
  • must be able to work weekends

Job Qualifications

  • previous experience in senior living preferred
  • experience with production methods, portion control and food handling safety required
  • great organizational skills a must
  • strong communication skills
  • attention to detail and presentation of food product is required
  • must be able to work weekends

Job Duties

  • prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • taste and prepare food to determine quality and palatability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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