Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Schedule
health benefits
Advancement opportunities
Positive work environment
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant with a strong reputation built over 40 years of delivering high-quality, made-from-scratch menu offerings. The company prides itself on maintaining a friendly and professional work environment where employees feel valued and supported. Known for its commitment to quality and customer satisfaction, Rafferty's combines a welcoming atmosphere with a passion for culinary excellence, making it a sought-after place to dine and work. As a respected dining establishment, Rafferty's continues to grow and evolve while staying true to its roots, offering a consistent and enjoyable experience for guests and employees alike.
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Job Requirements
- Reliable transportation to work
- Ability to stand for extended periods
- Physical ability to reach, bend and stoop frequently
- Willingness to adhere to company policies and procedures
- Strong work ethic and professional approach
- Desire to be part of an established and reputable concept
- Flexibility to work varied shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment is ideal but not mandatory
- Ability to work in a fast-paced environment
- Strong communication skills
- Commitment to quality and food safety
- Ability to follow instructions and work independently
- Professional and hard-working attitude
Job Duties
- Maintain a guest focus and a positive attitude
- Communicate effectively and clearly
- Assume 100% responsibility for quality of products served
- Exert well-paced mobility throughout scheduled shift
- Comply with company policies, procedures, equipment use and food preparation
- Stock and maintain sufficient levels of food products to assure efficient service
- Maintain a clean and sanitary workstation
- Handle, store, label, date and rotate all products properly and consistently
- Comply with all company guidelines regarding food safety and personal safety
- Complete required tasks within assigned time frames
- Assist in food prep, maintenance, cleanliness and/or other kitchen duties as assigned
- Follow procedures for opening, closing and ongoing cleanliness
- Able to reach, bend, stoop frequently
- Able to work in a standing position for long periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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