Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy® is a distinguished chain of full-service Italian restaurants known for its authentic family recipes and warm, welcoming atmosphere. Although technically a chain, Maggiano's operates like an extended family, with each location showcasing the history and culture of its host city. The restaurants feature high-energy, elegant dining rooms reminiscent of pre-war Little Italy, complemented by banquet facilities and a convenient carryout service to cater to a wide range of customer needs. With a strong focus on quality and service, Maggiano's Little Italy® places great emphasis on delivering an exceptional dining experience through a scratch kitchen and thoughtfully prepared... Show More
Job Requirements
- Minimum of 2 years restaurant experience or the equivalent
- Knowledge and experience in the preparation of food items
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or the equivalent
- Knowledge and experience in the preparation of food items
- Ability to project a friendly, courteous and pleasant attitude
- Ability to provide a clean, well manicured persona that reflects the established image of the restaurant
- Ability to safely transport containers which weigh up to 30 pounds
- Ability to stand and or walk for an entire shift
- Ability to work a variable and flexible schedule which may include nights, weekends and holidays
- Ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
- Willingness to accept constructive criticism
Job Duties
- Prepare menu items according to prescribed recipes and or special requests and presentations
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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