Line Cook

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Job Description

Maggiano's Little Italy is a distinctive restaurant chain renowned for its authentic Italian-American cuisine, vibrant atmosphere, and commitment to providing a memorable dining experience. Unlike many chains, Maggiano's emphasizes a family-style approach, not only in the way it serves meals but also in the values it instills among its team members. Each location is designed to reflect the unique history and culture of its host city while maintaining the essence of pre-war Little Italy with high-energy full-service dining rooms, elegant banquet facilities, and customer-friendly carryout options. As a well-established player in the restaurant industry, Maggiano's prides itself on its scratch... Show More

Job Requirements

Meet personal schedule requirements punctually
project a friendly, courteous and pleasant attitude
provide a clean, well manicured persona that reflects the established image of the restaurant
safely transport containers which weigh up to 30 pounds
stand and/or walk for an entire shift
safely transport items to and from the kitchen on slick and uneven surfaces and stairs where applicable
retrieve and stock shelves and coolers
safely move about in all areas of the restaurant
accept constructive criticism
work a variable and flexible schedule which may include nights, weekends and holidays
perform in limited physical space with variable ventilation, smoke and extreme temperatures
have at least 2 years of relevant restaurant experience or equivalent

Job Qualifications

Minimum of 2 years restaurant experience or equivalent knowledge and experience in the preparation of food items
ability to read and follow recipes and food safety standards
proficiency in kitchen equipment and utensil use
competent in multitasking and working under pressure
strong communication skills
punctuality and dependability
ability to work a variable and flexible schedule including nights, weekends, and holidays

Job Duties

Prepare menu items according to prescribed recipes and/or special requests and presentations
prepare ingredients needed for recipes of menu items
master functions specific to menu item preparation requirements
safely use equipment as necessary in preparation of menu items
read a thermometer correctly and accurately
safely and efficiently use knives and other utensils necessary to complete preparation of menu items
set up correct serving ware for specific position
operate all functions of position alone and without assistance if necessary
maintain menu item counts and communicate to coordinator when getting low
maintain a clean and orderly work area to ensure safety
maintain food quality standards
communicate cordially, effectively and clearly with co-workers
perform calmly and effectively under pressure
perform more than one task at a time
perform varied duties to ensure proper heart of house operation according to standing operating procedure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: