Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
The hiring establishment is a reputable restaurant known for its commitment to quality cuisine and exceptional customer service. This restaurant specializes in delivering a diverse menu that caters to a wide range of palates, focusing on fresh ingredients, innovative cooking techniques, and maintaining high standards of cleanliness and safety. The restaurant prides itself on creating a welcoming atmosphere for both its patrons and staff, fostering a collaborative and motivating work environment.
This opportunity is for an entry-level cooking position that plays a vital role in the kitchen operations. The position involves setting up food preparation stations according to established guideli... Show More
This opportunity is for an entry-level cooking position that plays a vital role in the kitchen operations. The position involves setting up food preparation stations according to established guideli... Show More
Job Requirements
- High school diploma or equivalent
- Basic understanding of professional cooking
- Knife handling skills
- Ability to follow recipes and comply with hygiene standards
- Good organizational skills
Job Qualifications
- Basic understanding of professional cooking
- Knife handling skills
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills
- Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time
Job Location
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