Line Cook

Arvada, CO, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

meal discounts

Paid sick leave

401K with company match

certification reimbursement

Flexible spending account

Medical insurance

Dental Insurance

Vision Insurance

Fitness Discounts

Mental wellness programs

Holiday paid time off

Job Description

We are a thriving restaurant group dedicated to creating authentic and inspiring experiences for the communities we serve. Our success is built on the contributions of countless incredible people who share our simple mission: to make people feel good. Our team is diverse, yet united by common values that include being authentic and humble, acting with integrity, bringing good energy to the workplace, achieving extraordinary results, working as a team, and inspiring with hospitality. As a growing brand, we are committed to delivering exceptional hospitality experiences through every interaction and culinary creation. We pride ourselves on a culture that values... Show More

Job Requirements

At least 1 year of full-service restaurant kitchen cook experience
Current State Food Handler's Management Certification
Ability to maintain cleanliness and organization in kitchen
Strong communication skills
Ability to work in a fast-paced environment
Internal candidates must be in good standing without performance issues for at least 1 year
Willingness to work full-time or part-time
Flexibility to work varied shifts

Job Qualifications

High school diploma or equivalent
Proven experience working in a full-service restaurant kitchen
Excellent knife skills
Strong cooking and ingredient preparation skills
Passion for fresh and high-quality ingredients
Ability to work well in a team
State Food Handler's Management Certification
Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required

Job Duties

Follow recipes and complete dishes to company standards with high quality and craftsmanship
Maintain a clean, organized, and sanitized work area
Prepare ingredients with excellent knife skills
Adhere strictly to recipe standards
Work efficiently in a fast-paced kitchen environment
Collaborate and communicate effectively with team members
Ensure consistency and quality in every plate served

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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