Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
tip pooling with front and back of house
50% meals and 30% discount when dining as a guest
Employee assistance program
Employee Referral Bonuses
Company paid life insurance
Preventative care plan voluntary
Dental insurance voluntary
Vision coverage voluntary
Accident insurance voluntary
Critical care insurance voluntary
Hospital indemnity plans voluntary
Flexible medical and dependent care accounts voluntary
401(k) with a company match voluntary
Paid time off hours earned after 90 days
Job Description
Elmer's Pancake & Steakhouse is a cherished family-owned restaurant chain with a rich history dating back to 1960, when Walt and Dorothy Elmer opened the first Elmer's Colonial Pancake House in Portland, Oregon. Known for its famous buttermilk pancakes made from a secret original recipe, Elmer's has grown over the decades into a reputable and beloved brand with 18 company-operated locations spanning Oregon, Washington, Idaho, and Arizona. This expansion includes an extensive menu featuring breakfast, lunch, and dinner items, all crafted with fresh, seasonal ingredients and made-from-scratch favorites served in a warm, inviting family atmosphere. The company prides itself on... Show More
Job Requirements
- No education requirements
- must have a valid food handler's card
- must be at least 18 years of age
- must be able to speak, read, and understand the primary language of the work location
Job Qualifications
- Must have a valid food handler's card
- must be at least 18 years of age
- must be able to speak, read, and understand the primary language of the work location
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- accuracy and speed in executing assigned tasks
- able to meet the shift's needs of fluctuating business demands
- must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty
- able to work independently as well as in a team environment
Job Duties
- Prepare and stock assigned work stations with all necessary supplies
- prepares food for service i.e. chopping vegetables, lunch meats, sauces, etc. according to company specifications
- cook guest orders to recipe specification and guest preference i.e. special requests in cooperation with the rest of the kitchen staff
- ensure that food comes out simultaneously, in high quality and proper presentation, within ticket time standards
- answer, report, and follow kitchen manager and general manager or manager on duty instructions
- ensure that hands, food preparation, serving equipment, storage containers, and work stations are sanitary at all times
- cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment
- cleans and maintains all grills, fryers, ovens, and serving line
- tests and monitors cooled, heated, and holding equipment for proper temperatures
- stocks inventory for station appropriately
- properly dates, rotates, and stores all food items
- completes side work and extra projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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