Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
PTO
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
wellness reimbursement
Free RTD pass
Referral program
Store discount
Educational Reimbursement
employee recognition
Loyalty programs
Advancement opportunities
Great company culture
Job Description
The Kitchen Bistro in Boulder is a beloved community gathering spot that offers a unique dining experience focused on seasonal menus and shared plates, all served within a modern, rustic atmosphere. Known for its commitment to quality and connection, The Kitchen Bistro prides itself on being more than just a restaurant; it is a hub where friends, family, and community members come together to enjoy excellent food and drink in a welcoming environment. This establishment emphasizes locally sourced ingredients, sustainable practices, and a friendly yet professional service culture, which has earned it a dedicated following in the Boulder area. The... Show More
Job Requirements
- A culinary degree or comparable experience
- Minimum of 1 year experience cooking on a line
- Ability to work evenings, weekends, and holidays
- Must be at least 18 years of age
- Ability to perform all functions at the restaurant level
- Ability to work efficiently in a fast-paced environment
- Must be able to lift and move up to 50 pounds
- Strong attention to detail
- Good communication skills
- Demonstrate integrity and professionalism
Job Qualifications
- A culinary degree or comparable experience
- Minimum of 1 year experience cooking on a line
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Passionate about quality local foods and the standards by which it is served
- Superior temperament, adaptable nature, and good communication skills
- Able to work well in a high-pressure, fast-paced work environment
- Demonstrate integrity in all areas, both personal and professional
- Must be able to operate effectively as part of a team and communicate clearly
- The ability to work evenings, weekends, and holidays
- Must be at least 18 years of age
Job Duties
- Ability to prepare food to the exact specifications of the chef
- dedicated to creating well-executed and delicious food
- Able to work quickly while implementing set standards including abiding by quality, portion control, and presentation expectations
- Prepare for food service
- clean and chop food, set up and stock stations
- Comply with sanitation regulations and safety standards
- Strong work ethic and attention to cleanliness are a must
- Keen attention to detail
- Assist with cleaning and stocking
- open and close the restaurant and perform related work as requested
- Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers
- Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance
- Support the restaurant's vision and responsibility of being eco-conscious
- Assist the team as needed
- perform related work as requested
- model and promote teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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