Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.87 - $29.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
The hiring establishment is part of the IHG (InterContinental Hotels Group), a renowned global hospitality company known for delivering exceptional guest experiences through its diverse portfolio of brands across the world. IHG prides itself on its commitment to quality, operational excellence, and providing employees with a safe, secure, and healthy work environment. As a leader in the hotel industry, IHG constantly upholds high standards in customer service, food safety, and employee development, fostering a culture that encourages professional growth and teamwork.
This particular position is within the culinary department of an IHG hotel, where the candidate will play an e... Show More
This particular position is within the culinary department of an IHG hotel, where the candidate will play an e... Show More
Job Requirements
- High School diploma or equivalent vocational training
- food handling certification required
- 2-3 years hospitality culinary experience
- knowledge of food hygiene and safety standards
- ability to communicate effectively in English
- ability to follow safety and hygiene protocols
- physical ability to perform kitchen tasks
- willingness to comply with workplace health and safety requirements
- ability to work in a clean, organized, and efficient manner
Job Qualifications
- High School diploma or equivalent vocational training
- culinary degree a plus
- certificates from previous employers or college
- previous experience in similar position
- food hygiene awareness and basic training
- food handling certification
- ability to follow verbal and written instructions
- effective communication with supervisors, co-workers, and guests in English
- ability to communicate in a second language is a plus
- attention to detail and ability to produce food efficiently
- basic mathematical calculation skills
- ability to provide legible communication
- 2-3 years hospitality culinary experience
Job Duties
- Prepares meals in accordance with portion and quality standards specified in recipes or designated by servers within policy
- controls food usage to minimize waste
- demonstrates advanced knife skills and prepares various fruits, vegetables, and meats
- advises supervisor of low inventory items and assists in receiving and inventory counting
- assists in training 2nd and 3rd cook positions
- maintains supplies of equipment for service at station areas
- assists Executive Chef in service
- aids in cooking preparation
- ensures kitchen cleanliness and organization per hotel standards
- attends pre-meal briefing sessions
- complies with health, safety, and hygiene regulations
- completes basic food handling course annually as per federal, state, and city standards
- applies knowledge of vegetables from raw state to preparation and appropriate doneness
- practices safe and proper food care, preparation, storage, and rotation
- maintains clean and organized work area including reach-ins, walk-ins, and counters
- assists in other kitchen areas as needed
- complies with workplace health and safety requirements
- performs other duties and special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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