Line Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

free meal

Paid Time Off

Immediate Hiring

Great Advancement Opportunities

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations across the United States. Specializing in delivering diverse and quality dining experiences to travelers, SSP America operates a wide range of restaurant brands located in airports, train stations, and other transportation hubs. The company is well-regarded for its commitment to quality, innovation, and customer service, serving millions of guests annually in environments that demand efficiency, safety, and welcoming hospitality. SSP America offers a dynamic work environment where employees can grow professionally while contributing to an essential part of the travel experience.

Currently, SSP America i... Show More

Job Requirements

At least 18 years old
One year experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language
Basic mathematical skills
Brand certification, as required
Ability to stand and work in confined spaces for long period of time

Job Qualifications

At least 18 years old
One year experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language
Basic mathematical skills
Brand certification, as required
Ability to stand and work in confined spaces for long period of time

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Set up, regularly maintain, clean, and breakdown machinery and equipment
Maintain stock, cut, and store all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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