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Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
meal discounts
Employee assistance program
scholarships
healthcare plan
Dental Insurance
Vision Insurance

Job Description

Smokey Bones is a dynamic and vibrant full-service restaurant chain known for its mouth-watering barbecue, award-winning ribs, and inviting atmosphere spread across 63 locations in 16 states. The establishment prides itself on delivering outstanding dining experiences featuring a wide assortment of slow-smoked and fire-grilled meats. In addition to lunch and dinner service, Smokey Bones boasts a full bar offering an extensive selection of bourbons, whiskeys, domestic and craft beers, as well as signature handcrafted cocktails. The brand's commitment to quality extends beyond the plate, serving guests through dine-in, pick-up, online ordering, catering, and delivery options.

Smokey Bones is widely ... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Set up station and stock according to volume
  • Prep items for line
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Able to assist service staff to fulfill guest requests
  • Able to escalate issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Ability to read recipes and follow instructions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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