Job Overview

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Work Schedule

Flexible
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Benefits

Great pay
team member dining program
flexible schedules
Opportunities for growth and advancement
friendly work environment

Job Description

Papa Vino's is a cherished Italian restaurant known for its authentic and delicious cuisine, situated in the heart of Michiana. Celebrated for its warm, inviting atmosphere and commitment to quality, Papa Vino's has established itself as a beloved dining destination for both locals and visitors. This establishment prides itself on blending traditional Italian flavors with a casual dining experience, creating a memorable culinary journey for its guests. With a passionate team dedicated to excellent service and culinary craftsmanship, Papa Vino's continues to grow its reputation as a go-to spot for lovers of Italian food. The restaurant fosters a welcoming environment... Show More

Job Requirements

  • high school diploma or equivalent
  • at least two years experience in a similar cooking role
  • ability to work flexible hours including evenings and weekends
  • ability to stand for extended periods
  • good physical stamina
  • strong sense of cleanliness and organization
  • ability to follow instructions and work under pressure

Job Qualifications

  • minimum of two years experience as a cook in a casual dining setting
  • knowledge of Italian cuisine and cooking techniques
  • ability to work in a fast-paced kitchen environment
  • strong teamwork and communication skills
  • attention to detail and commitment to food quality
  • basic understanding of food safety standards
  • high school diploma or equivalent

Job Duties

  • prepare and cook Italian cuisine according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen and workstations
  • ensure proper food storage and handling according to health and safety regulations
  • collaborate with kitchen staff to ensure efficient and timely meal preparation
  • assist in inventory management and stock rotation
  • follow all safety guidelines and protocols
  • contribute ideas to improve kitchen operations and menu offerings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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