Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
full benefits
Job Description
SSP America is a leading provider of food and beverage services in various travel locations including airports, train stations, and other transit hubs across the United States. The company is recognized for delivering high-quality dining experiences tailored to diverse customer preferences, focusing on convenience, quality, and excellent service. SSP America prides itself on fostering a positive work environment and offering career growth opportunities for its employees, making it an employer of choice in the food service industry. With its commitment to operational excellence, innovation, and customer satisfaction, SSP America continues to expand its footprint while maintaining strong values around diversity,... Show More
Job Requirements
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- High school diploma preferred
- One year experience in a food service environment
- Basic mathematical skills
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Duties
- Receive food orders and prepare dishes following recipes and portion control
- Maintain proper kitchen and station set-up on a daily basis
- Requisition and stock food, paper products, and condiments
- Handle, store, and rotate products properly
- Set up, maintain, clean, and break down kitchen machinery and equipment
- Maintain stock, cut, and store perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists
- Take responsibility for product quality
- Perform cleaning tasks to adhere to health standards
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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