Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Great pay
Full-time hours
Performance-based advancement
Health Insurance
Paid vacation time
meal discounts
Professional work environment
Job Description
Harry's Seafood is a well-established restaurant known for its commitment to delivering exceptional seafood dining experiences. As a cornerstone in the culinary community, Harry's Seafood prides itself on crafting dishes that not only tantalize the palate but also foster a warm, inviting atmosphere for guests. The restaurant emphasizes quality, professionalism, and passion in every aspect of its operation, creating an environment where both staff and customers feel valued and inspired.
Joining Harry's Seafood as a Line Cook means becoming part of a dedicated HEART OF THE HOUSE team focused on culinary excellence and exceptional service. The Line Cook rol... Show More
Joining Harry's Seafood as a Line Cook means becoming part of a dedicated HEART OF THE HOUSE team focused on culinary excellence and exceptional service. The Line Cook rol... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Commitment to follow safety and sanitation policies
- Strong attention to detail
- Ability to work in a team environment
- Good communication skills
Job Qualifications
- General knowledge of cooking procedures, weights, and measurements
- Strong attention to detail
- Ability to adhere to company specs and quality standards
- Ability to work effectively within a team
- Commitment to safety and sanitation policies
- High level of organization and cleanliness
- Positive attitude and flexibility in schedule
Job Duties
- Prepare menu items according to company recipes and quality standards
- Maintain cleanliness and organization in the kitchen
- Follow safety and sanitation policies
- Collaborate effectively with team members
- Demonstrate a strong attention to detail and sense of urgency
- Work flexible shifts including days, nights, weekends, and some holidays
- Participate in training programs to improve cooking skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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