
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
team environment
Training and Development
Health and wellness benefits
Career advancement opportunities
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain specializing in steaks and Southwestern cuisine. Known for its distinctive Western theme and lively atmosphere, Texas Roadhouse has built a strong reputation for combining hearty, made-from-scratch meals with exceptional customer service. The restaurant prides itself on being a people-first company, emphasizing a supportive and inclusive work culture where employees, affectionately known as Roadies, are treated as family. This commitment to legendary food and legendary service has helped Texas Roadhouse grow into a beloved dining destination across the country.
As a Line Cook at Texas Roadhouse, you'll play a ... Show More
As a Line Cook at Texas Roadhouse, you'll play a ... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for long periods and work in a fast-paced environment
- availability to work flexible part-time hours
- commitment to maintaining cleanliness and safety standards
- willingness to learn new recipes and kitchen procedures
- reliable transportation to work location
- legal authorization to work in the United States
Job Qualifications
- positive attitude and willingness to learn
- ability to work well in a team environment
- strong communication skills
- reliable and punctual
- ability to follow instructions accurately
- basic food handling knowledge preferred but not required
- no prior cooking experience necessary as training is provided
Job Duties
- prepare made-from-scratch legendary food according to Texas Roadhouse recipes
- maintain high standards of cleanliness and sanitation in the kitchen
- work collaboratively with team members to ensure efficient kitchen operations
- learn and master signature recipes and plate presentations
- manage a busy station with speed and accuracy
- follow food safety guidelines and regulations
- assist in inventory management and kitchen organization
Job Qualifications
Experience
No experience required
Job Location
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