Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

weekly pay
Flexible Schedule
team environment
Training and Development
Health and wellness benefits
Career advancement opportunities

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain specializing in steaks and Southwestern cuisine. Known for its distinctive Western theme and lively atmosphere, Texas Roadhouse has built a strong reputation for combining hearty, made-from-scratch meals with exceptional customer service. The restaurant prides itself on being a people-first company, emphasizing a supportive and inclusive work culture where employees, affectionately known as Roadies, are treated as family. This commitment to legendary food and legendary service has helped Texas Roadhouse grow into a beloved dining destination across the country.

As a Line Cook at Texas Roadhouse, you'll play a ... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for long periods and work in a fast-paced environment
  • availability to work flexible part-time hours
  • commitment to maintaining cleanliness and safety standards
  • willingness to learn new recipes and kitchen procedures
  • reliable transportation to work location
  • legal authorization to work in the United States

Job Qualifications

  • positive attitude and willingness to learn
  • ability to work well in a team environment
  • strong communication skills
  • reliable and punctual
  • ability to follow instructions accurately
  • basic food handling knowledge preferred but not required
  • no prior cooking experience necessary as training is provided

Job Duties

  • prepare made-from-scratch legendary food according to Texas Roadhouse recipes
  • maintain high standards of cleanliness and sanitation in the kitchen
  • work collaboratively with team members to ensure efficient kitchen operations
  • learn and master signature recipes and plate presentations
  • manage a busy station with speed and accuracy
  • follow food safety guidelines and regulations
  • assist in inventory management and kitchen organization

Job Qualifications

Experience

No experience required

Job Location

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