Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
weekly pay
Training and Development
Team-oriented environment
health and wellness package
Opportunities for advancement
Job Description
Texas Roadhouse is a well-established, people-first restaurant chain known for its commitment to Legendary Food and Legendary Service. As a company, Texas Roadhouse prides itself on creating a welcoming and supportive work environment where employees, affectionately called Roadies, can thrive both personally and professionally. The company operates numerous locations across the United States and is dedicated to serving high-quality steaks and other made-from-scratch menu items to its guests. Texas Roadhouse emphasizes teamwork, positive attitudes, and continuous learning as core values in every restaurant it operates. This culture fosters growth and development opportunities for employees, making it an ideal workplace for... Show More
Job Requirements
- Must be at least 16 years old
- Available to work part-time hours
- Ability to lift and carry kitchen supplies and equipment
- Must have reliable transportation to work
- Flexible schedule to accommodate restaurant hours
- Willingness to stand for extended periods
- Ability to follow detailed instructions and work under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Positive attitude and willingness to learn
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Basic knowledge of kitchen sanitation and food safety principles
- Previous cooking or food preparation experience is a plus but not required
- Ability to adhere to company standards and procedures
Job Duties
- Prepare made-from-scratch food according to company recipes and standards
- Maintain cleanliness and sanitation of the kitchen and workstations
- Collaborate effectively with team members to ensure timely food production
- Follow safety and food handling procedures
- Manage and run a busy kitchen station efficiently
- Assist with inventory and stock management as needed
- Participate in training sessions and skill development activities
Job Qualifications
Experience
No experience required
Job Location
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