Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company known for its commitment to excellence in food, beverage, and entertainment experiences. With a vast portfolio that includes fine dining restaurants, casual eateries, amusement parks, and hotels, Landry's has established itself as a leader in creating memorable experiences for guests across the United States. The company prides itself on fostering a positive and inclusive work environment where diversity is celebrated, and employees are considered the greatest asset. At Landry's, the team is dedicated to exceeding guest expectations through exceptional service, quality offerings, and a passionate commitment to hospitality. Employees benefit from unparalleled training and... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year line cook experience
  • Ability to work in a fast-paced environment
  • Strong passion for food and hospitality
  • Excellent teamwork and communication skills
  • Commitment to "Be FAIR" ideals: Be friendly, accommodating, inclusive, and respectful

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year line cook experience
  • Strong passion for food and hospitality
  • Ability to work in a fast-paced environment
  • Excellent teamwork and communication skills
  • Commitment to "Be FAIR" ideals: Be friendly, accommodating, inclusive, and respectful

Job Duties

  • Prepare and cook menu items according to company recipes and standards
  • Maintain cleanliness and organization of kitchen workstations
  • Ensure food quality and presentation meet company standards
  • Collaborate with team members to meet service demands
  • Follow all food safety and sanitation regulations
  • Assist in inventory management and stock supplies
  • Adhere to company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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