Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain that brings the authentic flavors and warm hospitality of traditional Italian cuisine to diners nationwide. Established with a commitment to quality and genuine family recipes, the brand has grown to be a cherished dining destination that offers both elegant banquet facilities and customer-friendly carryout options. Each Maggiano's location tailors its ambiance and service to reflect the history and character of its host city, blending a high-energy environment with a taste of Old World charm. Known for its scratch kitchen and dedication to culinary excellence, Maggiano's Little Italy prides itself on... Show More
Job Requirements
- meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- retrieve and stock shelves and coolers
- safely move about in all areas of the restaurant
- accept constructive criticism
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- minimum of 2 years restaurant experience or equivalent
- knowledge and experience in the preparation of food items
- ability to project a friendly, courteous and pleasant attitude
- ability to accept constructive criticism
- ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
- ability to work a variable and flexible schedule which may include nights, weekends and holidays
- knowledge of and compliance with sanitation guidelines
Job Duties
- prepare menu items according to prescribed recipes and or special requests and presentations
- prepare ingredients needed for recipes of menu items
- master functions specific to menu item preparation requirements
- safely use equipment as necessary in preparation of menu items
- read a thermometer correctly and accurately
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- set up correct serving ware for specific position
- operate all functions of position alone and without assistance if necessary
- maintain menu item counts and communicate to coordinator when getting low
- maintain a clean and orderly work area to ensure safety
- maintain food quality standards
- communicate cordially, effectively and clearly with co-workers
- perform calmly and effectively under pressure
- perform more than one task at a time
- perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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