Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Career Development
Job Description
Broken Top Club is a prestigious private club located in a vibrant community, known for its exceptional hospitality and commitment to providing an outstanding experience to its members and guests. The club offers various amenities including golf, dining, and event facilities, focusing on delivering superior service and maintaining an exclusive environment that caters to the needs of its clientele. Broken Top Club prides itself on a high standard of excellence, emphasizing quality, professionalism, and an inviting atmosphere. The club fosters a team-oriented culture with a focus on employee development and customer satisfaction, ensuring that every interaction adds value to the... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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