Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain that brings the flavors of Italy to life with authentic Italian cuisine, exceptional hospitality, and a welcoming atmosphere. Founded with the passion to serve quality meals and create memorable dining experiences, Olive Garden has established a strong presence across the United States and continues to thrive by emphasizing team culture and guest satisfaction. This establishment is not just a place to work but a family-oriented community where employees are valued and supported. Olive Garden prides itself on maintaining high standards of health and safety to ensure the wellbeing of both its team members... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for extended periods
- Must be able to work flexible schedules including nights, weekends, and holidays
- Strong attention to detail
- Ability to follow instructions and recipes
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Strong passion for cooking and food quality
- Knowledge of food safety and sanitation regulations
- Ability to work well under pressure and in a team
- Good communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstation
- Ensure food safety and sanitation standards are strictly followed
- Collaborate effectively with team members to meet restaurant demands
- Monitor food stock and assist in inventory control
- Present dishes with attention to detail and plate presentation
- Participate in training programs to enhance culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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