Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meal
Flexible Schedule
Opportunity for advancement
full benefits
Job Description
1933 Lounge + HC Tavern By St. Elmo is a vibrant dining establishment located inside the Indianapolis International Airport, offering travelers and guests a warm and inviting atmosphere paired with delicious food and excellent service. Operated by SSP America, a leading provider of food and beverage services in travel locations across the globe, this venue prides itself on delivering memorable culinary experiences and top-notch hospitality. SSP America specializes in creating unique dining environments that cater to the diverse tastes of travelers, focusing on quality, safety, and customer satisfaction. As a global company with a strong presence in airports, SSP America... Show More
Job Requirements
- ability to follow all recipes and portion control
- maintain daily kitchen and station set-up
- stock necessary food and supplies
- properly handle and rotate products
- perform cleaning and maintenance of equipment
- adhere to health and safety regulations
- willingness to work flexible schedules
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- strong attention to detail and organizational skills
- ability to follow detailed instructions and recipes
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, maintain, clean, and break down machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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