Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
The Slate Denver, Tapestry Collection by Hilton, is a prestigious hotel located in the heart of downtown Denver, Colorado. This vibrant and modern hotel occupies the landmark building that formerly housed the Emily Griffith Opportunity School, offering a unique blend of historical significance and contemporary hospitality. Conveniently situated just steps from the Colorado Convention Center, The Slate serves as a cornerstone of Denver's newest and most intriguing gathering spots. The hotel features modern accommodations, a fresh restaurant concept, and distinctive meeting spaces, making it a prime location for both leisure and business travelers. As part of the esteemed Tapestry Collection... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions, ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
- flexibility to work long hours, including evenings, weekends, and holidays
- ability to work in a kitchen environment with varying temperatures
- ability to handle exposure to cleaning chemicals throughout the day
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions, ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely, following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly, following safety standards
- prepares requisitions for supplies and food items, as needed
- follows written or verbal instructions from the Chef or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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