
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Compensation starting at 19/hr
quality of life
PTO
Volunteer hours
Medical
Dental
Vision
30% discount on food and drinks
growth opportunities
Onsite medical centers
401k with company 3% match
Job Description
Ann's Choice by Erickson Senior Living is a premier continuing care retirement community located on a beautiful 103-acre campus in Bucks County, Pennsylvania. As part of Erickson Senior Living, one of the largest and most respected senior living and health care providers in the United States, Ann's Choice is dedicated to offering vibrant lifestyles, financial stability, and focused health and well-being services for residents and staff alike. The community excels in nurturing an environment where people can live better lives through a combination of excellent care, innovative programs, and a strong commitment to diversity, inclusion, equity, and belonging. Erickson Senior... Show More
Job Requirements
- Minimum of 1 year of cook-to-order experience
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
- Compliance with applicable state regulations and requirements
Job Qualifications
- Minimum of 1 year of cook-to-order experience
- Culinary training or certification is a plus
- Ability to work some weekends and holidays
- Strong communication and teamwork skills
- Knowledge of food safety standards and sanitation practices
- Physical ability to lift and move up to 50 pounds
- Ability to work in varying temperature environments
Job Duties
- Consistently prepare all meals and menu items following proper safety and cooking techniques
- Ensure accurate portioning, plating, temperature, and presentation of meals
- Utilize culinary skills to create high-quality dishes that enhance resident satisfaction
- Keep the kitchen and workstation clean and sanitized at all times
- Follow health and safety regulations and guidelines
- Work collaboratively with kitchen and dining staff to ensure timely meal preparation
- Assist with inventory management and restocking supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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