Line Cook

Pearl City, HI, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Bereavement leave

Emergency days

Referral program

Employee Discounts

Skechers Direct Program

Management Bonus Program

medical benefits

Dental benefits

Group Life Insurance

Universal life insurance

short-term disability

Job Description

Restaurant 604, founded in 2016, is a premier waterfront dining destination located in Hawaii renowned for its warm Aloha spirit and exceptional service. Catering primarily to military families, local residents, and visitors passing through, Restaurant 604 offers a unique dining experience combining quality meals with breathtaking ocean views and live music. Over the years, this establishment has grown into one of Hawaii's largest locally owned restaurant operators, employing nearly 400 team members affectionately referred to as the 6-Ohana, which reflects the company's strong sense of community and family-centric philosophy.

The success of the flagship Restaurant 604 has inspire... Show More

Job Requirements

Must be at least 18 years old
Must be able to read and communicate in English clearly and effectively
Ability to lift items weighing up to 50 pounds frequently
Must have a valid health card or equivalent
Ability to perform simple math calculations and understand units and measures
Must be able to stand and walk for extended periods of time
Ability to lift, stoop, and bend
Exhibit hand coordination and dexterity for rapid production

Job Qualifications

Must be at least 18 years old
Must be able to read and communicate in English clearly and effectively
Ability to lift items weighing up to 50 pounds frequently
Demonstrate enthusiasm and commitment to guest satisfaction
Must have a valid health card or equivalent
Ability to perform simple math calculations and understand units and measures
Must be able to stand and exert mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods
Ability to lift, stoop, and bend
Exhibit hand coordination and dexterity for rapid production

Job Duties

Follow all company policies as outlined in the Employee Handbook and Line Cook Training Manual
Maintain positive attendance record by reporting to work 10 minutes prior to scheduled shifts
Follow all sanitation and safety standards and maintain 90 percent or better on audits
Meet uniform, appearance, and grooming standards
Maintain guest service philosophy and keep customer complaint ratio below 1 per 100 customers
Know all menu items and be able to explain specials and ingredients
Determine par levels for daily needs and prepare prep list with minimal waste
Communicate orders accurately to station cooks
Prepare and verify all menu items according to quality standards
Communicate with expediter/server promptly when orders are ready
Follow receiving and storage processes accurately
Complete meals for assigned tables within one hour
Perform side work as specified
Follow end-of-shift checkout procedures with 100 percent accuracy
Assist teammates with their stations and side work when needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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