Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a distinguished chain of full-service Italian-American restaurants known for delivering authentic family recipes and a memorable dining experience. Each location is designed to reflect the cultural ambiance of its host city, blending high-energy dining rooms reminiscent of pre-war Little Italy with elegant banquet facilities and convenient carryout options. As a popular destination for Italian cuisine lovers, Maggiano's emphasizes quality, tradition, and exceptional customer service. This well-established restaurant chain prides itself on creating a warm and inviting atmosphere that feels like an extended family, making both guests and team members feel valued and supported.
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Job Requirements
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items on slick and uneven surfaces and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or the equivalent
- Knowledge and experience in the preparation of food items
- Ability to communicate clearly and work effectively under pressure
- Ability to follow sanitation guidelines and proper food handling procedures
- Friendly, courteous and pleasant attitude
- Ability to work a variable and flexible schedule including nights, weekends and holidays
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests and presentations
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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