Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

no strict dress code

Job Description

The Hampton Social Nashville represents the seventh location in the prestigious Hampton Social restaurant group, and it proudly stands out as their first three-story venue. This expansive establishment covers a remarkable 17,890 square feet, featuring a vibrant first-floor Rosé lounge designed for social gatherings and casual sipping, an inviting second-floor dining area complemented by private dining spaces ideal for intimate meals or special events, and a breathtaking third-floor rooftop area that offers guests unique scenic views combined with an exceptional dining experience. Located in the heart of Nashville, The Hampton Social Nashville creates an extraordinary atmosphere that blends contemporary design... Show More

Job Requirements

  • High school diploma or equivalent qualification
  • Certificate in Culinary Arts or related field
  • A minimum of 4 years experience in a similar role
  • In-depth knowledge of restaurant best practices and cooking methods
  • Excellent communication and organizational skills
  • Aptitude for multi-tasking
  • Must be able to work cooperatively and efficiently in a team

Job Qualifications

  • High school diploma or equivalent qualification
  • Certificate in Culinary Arts or related field
  • A minimum of 4 years experience in a similar role
  • In-depth knowledge of restaurant best practices and cooking methods
  • Excellent communication and organizational skills
  • Aptitude for multi-tasking
  • Must be able to work cooperatively and efficiently in a team

Job Duties

  • Ensure the preparation station and kitchen are set up and stocked
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
  • Report to the executive chef and follow instructions
  • Make sure food preparation and storage areas meet health and safety standards
  • Clean prep areas and take care of leftovers
  • Stock inventory and supplies
  • Cook menu items with the support of the kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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