Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is renowned for its dedication to providing an exceptional dining experience centered around high-quality steaks and impeccable hospitality. This iconic restaurant chain has built its reputation not only on exquisite cuisine but on fostering a team environment where employees are valued like family. With a focus on nurturing professional growth and encouraging individuals to be their authentic selves, Ruth's Chris offers a workplace where employees are motivated to deliver legendary hospitality to every guest. The company prides itself on maintaining a culture of hard work, passion, and collaboration, ensuring that each team member... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen or food preparation
- ability to work in a fast-paced environment
- strong communication skills
- ability to follow instructions and recipes
- willingness to work flexible hours including evenings and weekends
- ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to operate kitchen tools and equipment safely
- strong attention to detail and ability to follow recipes and instructions
- good communication and teamwork skills
- ability to work under pressure and manage time effectively
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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