Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned restaurant chain founded in 1965, widely recognized for its commitment to delivering exceptional dining experiences featuring legendary steaks and a warm, inviting atmosphere. With decades of expertise in the hospitality industry, Ruth's Chris has built a strong reputation for quality, consistency, and excellence. The restaurant prides itself on a team-oriented culture where employees are treated like family, fostering an environment where individuals can express their true selves and grow professionally. This culture has been instrumental in maintaining high standards and customer satisfaction across all locations.
The opportunity to join Ruth's Ch... Show More
The opportunity to join Ruth's Ch... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights weekends and holidays
- Capability to stand for extended periods during shifts
- Basic knife skills and food preparation knowledge
- Commitment to maintaining cleanliness and safety standards
- Must be able to work in a fast-paced environment
- Positive attitude and strong teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience or professional cooking background advantageous but not required
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong communication skills and ability to work in a team
- Demonstrated ability to handle kitchen equipment safely
- Willingness to learn and adapt to a dynamic kitchen setting
Job Duties
- Passionately prepare portion or cook food items to quality specifications
- Ensure exceptional presentation by checking and dressing dishes before serving
- Showcase superior dexterity skills to safely and quickly operate cutting tools
- Measure ingredients and seasonings accurately to achieve correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced kitchen environment
- Collaborate effectively as a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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