Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
competitive pay
Advancement opportunities
supportive leadership
Flexible Schedule
Employee Discounts
Paid Time Off
Job Description
Emmy Squared Pizza, part of the renowned Pizza Loves Emily Restaurant Group, is a thriving, full-service upscale casual restaurant company known for its exceptional culinary offerings and dynamic dining experiences. With a rapidly expanding presence that now includes over 20 locations, Emmy Squared has carved out a niche in the competitive restaurant industry by delivering high-quality pizza and creative dishes that delight a growing cult following. This success is underpinned by the company's commitment to quality, innovation, and customer satisfaction, making it a standout destination for food lovers across its locations.
Emmy Squared Plaza Midwood in Charlotte is actively seekin... Show More
Emmy Squared Plaza Midwood in Charlotte is actively seekin... Show More
Job Requirements
- Minimum 1 year experience as a line cook in a full-service restaurant
- Knowledge of modern cooking techniques
- Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities
- Ability to handle stressful situations while maintaining a calm and welcoming demeanor
- Must be able to work a flexible schedule to include weekends and holidays
- Must be able to lift carry items up to 40 lbs and push pull items up to 75 lbs
- Must be able to walk stand for extended periods with frequent bending twisting squatting and reaching overhead
- Must be able to utilize culinary tools and taste smell
Job Qualifications
- Minimum 1 year experience as a line cook in a full-service restaurant
- Knowledge of modern cooking techniques
- Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities
- Ability to handle stressful situations while maintaining a calm and welcoming demeanor
- Ability to perform culinary duties handling guest requests efficiently and to the guests satisfaction
- Ability to produce high volumes of work while maintaining quality per Emmy Squared standards
- Must be able to work a flexible schedule to include weekends and holidays
- Must be able to lift carry items up to 40 lbs and push pull items up to 75 lbs
- Must be able to walk stand for extended periods of time with frequent bending twisting squatting and reaching overhead
- Must be able to utilize culinary tools knives commercial equipment etc and taste smell
Job Duties
- Prepare all food items on the menu ensuring consistency quality and accuracy of recipes
- Maintain kitchen sanitation in accordance with health department guidelines
- Set up and maintain assigned kitchen workstations
- Plan food production to coordinate with service hours preserving quality temperature and appearance
- Use facility supplies and equipment appropriately to minimize loss waste and fraud
- Maintain safe food handling procedures at all times
- Store food properly and safely marking date and item
- Report necessary equipment repair and maintenance to management
- Keep work area neat and clean at all times clean and maintain equipment used in food preparation
- Perform other back of house duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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