Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.04 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House has been a cornerstone in the fine dining industry since its inception in 1965. Renowned for its commitment to delivering legendary hospitality and serving high-quality steaks, Ruth's Chris focuses on creating exceptional experiences for every guest. With a strong emphasis on teamwork and a family-like atmosphere, the company fosters a professional environment where employees can be themselves, grow their careers, and contribute to the restaurant's ongoing success. The culture at Ruth's Chris is driven by passion and dedication, valuing every team member's role in the overall guest experience.
This job opportunity is not just abo... Show More
This job opportunity is not just abo... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to multitask in a fast-paced environment
- physical stamina to stand for extended periods
- willingness to work flexible hours including nights, weekends, and holidays
- ability to follow instructions and work independently or as part of a team
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- strong knife skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- good communication skills
- team-oriented mindset
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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