Line Cook

Hackensack, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Employee Discounts

Job Description

Maggiano's Little Italy is a distinguished restaurant chain that offers an authentic Italian dining experience inspired by family recipes and the rich cultural heritage of Little Italy neighborhoods. Known for its scratch kitchen approach and commitment to quality, Maggiano's delivers an inviting atmosphere that combines classic Italian flavors with excellent customer service. Each location is tailored to reflect the history and character of its host city, providing guests with a unique and memorable dining experience. Beyond culinary excellence, Maggiano's prides itself on fostering a welcoming environment for both guests and employees, embracing diversity and opportunity as an equal opportunity employer.<... Show More

Job Requirements

Meet personal schedule requirements punctually
project a friendly, courteous and pleasant attitude
provide a clean, well manicured persona
safely transport containers up to 30 pounds
stand and/or walk for entire shift
safely transport items on slick, uneven surfaces and stairs
retrieve and stock shelves and coolers
safely move about all restaurant areas
accept constructive criticism
work variable and flexible schedule including nights, weekends and holidays
perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

Minimum of 2 years restaurant experience or equivalent
knowledge and experience in food preparation
ability to work under stressful conditions
ability to make appropriate judgment calls
effective communication skills
ability to follow sanitation and safety guidelines
friendly, courteous and pleasant attitude
ability to work flexible schedules including nights, weekends and holidays

Job Duties

Prepare menu items according to prescribed recipes and/or special requests and presentations
prepare ingredients needed for recipes of menu items
master functions specific to menu item preparation requirements
safely use equipment as necessary in preparation of menu items
read a thermometer correctly and accurately
safely and efficiently use knives and other utensils necessary to complete preparation of menu items
set up correct serving ware for specific position
operate all functions of position alone and without assistance if necessary
maintain menu item counts and communicate to coordinator when getting low
maintain a clean and orderly work area to ensure safety
maintain food quality standards
communicate cordially, effectively and clearly with co-workers
perform calmly and effectively under pressure
perform more than one task at a time
perform varied duties to ensure proper heart of house operation according to standing operating procedure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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