Line Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

Education Assistance

Job Description

Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for its authentic family recipes and scratch kitchen approach. Established with a passion for delivering high-quality dining experiences, Maggiano's combines the charm of pre-war Little Italy with contemporary dining amenities, including elegant banquet facilities and convenient customer-friendly carryout services. With each location reflecting the unique history and culture of its host city, Maggiano's offers guests a warm and inviting atmosphere that celebrates tradition and culinary excellence. The company prides itself on fostering a team environment that feels more like an extended family than a typical restaurant chain, emphasizing camaraderie,... Show More

Job Requirements

prefer a minimum of 2 years restaurant experience or the equivalent
must have knowledge and experience in the preparation of food items
meet personal schedule requirements punctually
project a friendly, courteous and pleasant attitude
provide a clean, well manicured persona that reflects the established image of the restaurant
safely transport containers which weigh up to 30 pounds
stand and or walk for an entire shift
safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
retrieve and stock shelves and coolers
safely move about in all areas of the restaurant
accept constructive criticism
work a variable and flexible schedule which may include nights, weekends and holidays
perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

minimum of 2 years restaurant experience or the equivalent
knowledge and experience in the preparation of food items
ability to meet personal schedule requirements punctually
ability to project a friendly, courteous and pleasant attitude
ability to provide a clean, well manicured persona that reflects the established image of the restaurant
ability to safely transport containers weighing up to 30 pounds
ability to stand and or walk for an entire shift
ability to safely transport items on slick and uneven surfaces and stairs where applicable
ability to retrieve and stock shelves and coolers
ability to safely move about in all areas of the restaurant
ability to accept constructive criticism
ability to work a variable and flexible schedule including nights, weekends and holidays
ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Duties

prepare menu items according to prescribed recipes and or special requests and presentations
prepare ingredients needed for recipes of menu items
master functions specific to menu item preparation requirements
safely use equipment as necessary in preparation of menu items
read a thermometer correctly and accurately
safely and efficiently use knives and other utensils necessary to complete preparation of menu items
set up correct serving ware for specific position
operate all functions of position alone and without assistance if necessary
maintain menu item counts and communicate to coordinator when getting low
maintain a clean and orderly work area to ensure safety
maintain food quality standards
communicate cordially, effectively and clearly with co-workers
perform calmly and effectively under pressure
perform more than one task at a time
perform varied duties to ensure proper heart of house operation according to standing operating procedure
acquire and wear appropriate uniform as prescribed
work under more than average stressful conditions
make appropriate judgment calls under stressful conditions
ensure that all menu items are correctly accounted for on computer register system
maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
follow proper hand washing procedures
follow sanitation guidelines according to standing operation procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: