Line Cook

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Employee Discounts

Job Description

Maggiano's Little Italy is a distinguished chain of Italian-American restaurants known for delivering a high-energy, full-service dining experience that captures the essence of pre-war Little Italy. Each location is thoughtfully designed to reflect the unique history and culture of its host city, offering guests an authentic and elegant atmosphere. The restaurant prides itself on serving classic, family-inspired recipes crafted from scratch, which not only emphasizes quality but also honors tradition and culinary heritage. Maggiano's Little Italy is committed to fostering a welcoming and supportive work environment akin to an extended family, where team members feel valued and empowered to contribute... Show More

Job Requirements

Meet personal schedule requirements punctually
Project a friendly, courteous and pleasant attitude
Provide a clean, well manicured persona that reflects the established image of the restaurant
Safely transport containers which weigh up to 30 pounds
Stand and/or walk for an entire shift
Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
Retrieve and stock shelves and coolers
Safely move about in all areas of the restaurant
Accept constructive criticism
Work a variable and flexible schedule which may include nights, weekends and holidays
Perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

Minimum of 2 years restaurant experience or equivalent
Knowledge and experience in the preparation of food items
Ability to follow recipes and presentation standards
Effective communication skills
Ability to work under pressure
Teamwork and cooperation skills
Flexibility to work nights, weekends and holidays

Job Duties

Prepare menu items according to prescribed recipes and/or special requests and presentations
Prepare ingredients needed for recipes of menu items
Master functions specific to menu item preparation requirements
Safely use equipment as necessary in preparation of menu items
Read a thermometer correctly and accurately
Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
Set up correct serving ware for specific position
Operate all functions of position alone and without assistance if necessary
Maintain menu item counts and communicate to coordinator when getting low
Maintain a clean and orderly work area to ensure safety
Maintain food quality standards
Communicate cordially, effectively and clearly with co-workers
Perform calmly and effectively under pressure
Perform more than one task at a time
Perform varied duties to ensure proper heart of house operation according to standing operating procedure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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