Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Opportunity to work in a prestigious entertainment organization
Experience with varied culinary styles
Inclusive and supportive work environment
Job Description
Cirque du Soleil, a world-renowned Quebec-based organization, is celebrating decades of innovative artistic entertainment and live performances. Known for its creativity, spectacular shows, and high quality in artistry, Cirque du Soleil offers an exceptional environment to those passionate about the entertainment and hospitality industries. With a presence spanning across the globe, and a strong base in Santa Clara, CA, the organization regularly hosts major events and performances which demand excellence not only from its performers but also from its team supporting event operations, guest services, and food and beverage sectors. Joining Cirque du Soleil means becoming part of a prestigious... Show More
Job Requirements
- Must be available to work as late as midnight mostly evening shifts
- Willing to assist in putting away deliveries, organizing, and cleaning the kitchen
- Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment as directed by the chefs
- Able to lift up to 50lbs
- Must be able to stand, walk, bend, twist, and kneel for extended periods up to 8 hours
- Ability to follow chef’s instructions and work cooperatively with kitchen staff
Job Qualifications
- Minimum 2 years full-time experience at a high-volume restaurant or catering company as a chef-de-partie, demi-chef, or commis chef
- Experience working in the grill and sauté section is essential
- Experience working in the larder section an advantage
- Must be comfortable with menus that change daily and cooking different cuisines
- Must have own knives and aprons
- Ability to maintain a positive and professional work environment
Job Duties
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure variety and quality of the servings
- Answer, report, and follow chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Help oversee prep cook’s duties and tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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