Line Cook

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

Education Assistance

Employee Discounts

Job Description

Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for providing an authentic dining experience with a warm, family-friendly atmosphere. Each restaurant is carefully designed to reflect the cultural history of its host city, offering patrons a unique blend of traditional and contemporary Italian cuisine. The ambiance is high-energy and inviting, featuring full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities, and convenient customer-friendly carryout services. With a strong commitment to quality, Maggiano's Little Italy combines authentic family recipes with a scratch kitchen approach, ensuring that every dish served is made with fresh ingredients and a... Show More

Job Requirements

Prefer a minimum of 2 years restaurant experience or equivalent
must have knowledge and experience in the preparation of food items
must be willing and able to meet personal schedule requirements punctually
project a friendly, courteous and pleasant attitude
provide a clean, well manicured persona that reflects the established image of the restaurant
safely transport containers which weigh up to 30 pounds
stand and/or walk for entire shift
safely transport items on slick and uneven surfaces and stairs where applicable
retrieve and stock shelves and coolers
safely move about in all areas of the restaurant
accept constructive criticism
work variable and flexible schedule including nights, weekends and holidays
perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

Prefer a minimum of 2 years restaurant experience or the equivalent
knowledge and experience in the preparation of food items
able to meet personal schedule requirements punctually
able to project a friendly, courteous and pleasant attitude
able to provide a clean, well manicured persona that reflects the established image of the restaurant
able to safely transport containers which weigh up to 30 pounds
able to stand and/or walk for an entire shift
able to safely transport items to and from the kitchen on slick and uneven surfaces and stairs where applicable
able to retrieve and stock shelves and coolers
able to safely move about in all areas of the restaurant
able to accept constructive criticism
able to work a variable and flexible schedule which may include nights, weekends and holidays
able to perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Duties

Prepare menu items according to prescribed recipes and/or special requests and presentations
prepare ingredients needed for recipes of menu items
master functions specific to menu item preparation requirements
safely use equipment as necessary in preparation of menu items
read a thermometer correctly and accurately
safely and efficiently use knives and other utensils necessary to complete preparation of menu items
set up correct serving ware for specific position
operate all functions of position alone and without assistance if necessary
maintain menu item counts and communicate to coordinator when getting low
maintain a clean and orderly work area to ensure safety
maintain food quality standards
communicate cordially, effectively and clearly with co-workers
perform calmly and effectively under pressure
perform more than one task at a time
perform varied duties to ensure proper heart of house operation according to standing operating procedure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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