Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned restaurant brand celebrated for its commitment to delivering exceptional hospitality and the finest quality steaks. The company has built a reputation over decades for not only the remarkable dining experiences it offers guests but also for fostering a workplace culture that treats employees like family. At Ruth's Chris, there is a strong emphasis on professional growth, wherein team members are encouraged to be themselves while honing their skills in a supportive environment. This approach has created a passionate and dedicated workforce that continues to be the core ingredient behind the... Show More
Job Requirements
- Passion for cooking and preparing high-quality food
- ability to work in a fast-paced environment
- good manual dexterity and ability to use cutting tools safely
- commitment to maintaining a positive and professional demeanor
- willingness to collaborate and work well with others
- availability to work flexible shifts
- ability to follow detailed recipes and food preparation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment is a plus
- knowledge of food safety and sanitation standards
- ability to use kitchen tools and equipment safely
- strong attention to detail and ability to maintain quality
- excellent communication and teamwork skills
- passion for cooking and creating exceptional food experiences
Job Duties
- Prepare, portion, and cook food items to quality specifications
- ensure exceptional dish presentation before serving
- operate cutting tools quickly and safely
- measure ingredients and seasonings accurately
- maintain positive and professional interactions with coworkers and guests
- thrive in a fast-paced kitchen environment
- collaborate effectively with team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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