Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Online Learning Platform
Job Description
Sweet Waters at The Valley River Inn is a renowned dining establishment located within the picturesque Valley River Inn, a key hospitality destination recognized for its welcoming atmosphere and commitment to quality service. The Valley River Inn, operated by Columbia Hospitality, offers guests a blend of cultural experiences, fine dining, and scenic views, making it an ideal location for travelers and locals alike. As a part of Columbia Hospitality's family, Sweet Waters upholds a tradition of excellence, hospitality, and guest satisfaction that aligns with the company’s values of inclusivity, respect, and community connection. Columbia Hospitality is dedicated to creating exceptional... Show More
Job Requirements
- 5+ years industry experience
- State food handler's license(s)
- Ability to cook proteins to pre-determined temperatures
- Ability to read and comprehend simple instructions and memos
- Knowledge of proper butchering techniques
- Familiarity with specialized kitchen equipment
- Strong knife skills
- Ability to accommodate customer needs promptly
Job Qualifications
- 5+ years industry experience
- Able to cook proteins to pre-determined temperatures
- Necessary state food handler's license(s)
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to effectively present information in one-on-one and small group situations
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized kitchen equipment including slicer, Robo-coup, Hobart, convection ovens
- Possess knife skills and ability to adjust preparations for flavor
- Ability to accommodate customer needs promptly
Job Duties
- Prepare new menu items and daily preparation requirements
- Provide guidance to line cooks
- Conduct inventories
- Ensure sanitary and well-maintained food preparation areas
- Follow safe food handling procedures
- Manage opening and closing kitchen procedures
- Accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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