Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Employee assistance program
Retirement Plan

Job Description

Houston's is a distinguished part of the Hillstone Restaurant Group, known for its commitment to exceptional dining experiences and a welcoming atmosphere. As an established company in the restaurant industry, Houston's prides itself on delivering quality cuisine and outstanding customer service, consistently recognized in renowned publications such as Bon Appetit magazine. The company operates multiple locations and emphasizes a team-oriented work culture where employees are valued and supported. At Houston's, the culinary team plays a vital role in upholding the brand's reputation by ensuring every dish meets the highest standards of quality, presentation, and speed. They foster an environment where... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a high-volume restaurant kitchen
  • Ability to stand for extended periods
  • Capability to work under pressure
  • Availability to work evenings, weekends, and holidays
  • Eligibility to work in the United States

Job Qualifications

  • Prior experience as a line cook or in a similar culinary role
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong attention to detail and multitasking skills
  • Good communication and teamwork abilities
  • Knowledge of health and safety regulations
  • Flexibility to work full-time or part-time shifts

Job Duties

  • Prepare and cook menu items according to restaurant standards
  • Ensure high-quality presentation of all dishes
  • Maintain cleanliness and organization of workstations
  • Follow all health and safety regulations
  • Collaborate with team members to manage kitchen workflow
  • Monitor ingredient stocks and communicate needs to management
  • Assist in training new kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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