Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Paid Time Off
Immediate Hiring
Full-time shifts available
Part-time shifts available
Great Advancement Opportunities
Job Description
SSP America is a leading operator of food and beverage brands in travel locations, including airports, train stations, and other transit hubs across the United States. The company specializes in providing diverse, high-quality dining options to travelers and commuters, focusing on convenience, excellent customer service, and culinary excellence. With a strong presence in the food service industry, SSP America is committed to hiring dedicated professionals who thrive in dynamic, fast-paced environments. They foster a workplace culture that values teamwork, quality, and continuous improvement. SSP America offers competitive wage rates and a variety of employment options to suit individual needs, including... Show More
Job Requirements
- At least 18 years old
- One year experience working in a food service environment
- High school diploma preferred
- Verbal and written communication skills essential
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- At least 18 years old
- One year experience working in a food service environment
- High school diploma preferred
- Verbal and written communication skills essential
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set-up, maintain, clean, and breakdown machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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