Line Cook

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid sick time

Management referral program

Employee Meals

Employee assistance program

Paid vacation

Moral program

growth opportunities

Health Insurance

Life insurance

Supplemental benefit plans

401k with employer match

Lifestyle Savings Accounts

Rolling Holiday Paid Time Off

Job Description

Specialty Restaurants Corporation is a prominent restaurant group known for delivering high-quality dining experiences and exceptional service. With a dedication to culinary excellence, this company operates a diverse portfolio of restaurants that cater to a wide array of tastes and preferences. Specialty Restaurants Corporation places strong emphasis on maintaining a positive work environment, encouraging professional growth, and fostering teamwork among its staff. The company values diversity and equality, ensuring equal employment opportunities for all individuals and maintaining a drug-free workplace that prioritizes safety and compliance with legal standards.

The current opportunity is for a dedicated and experienced Line... Show More

Job Requirements

high school diploma or equivalent
2 years previous experience as a line cook
knowledge of cooking techniques and kitchen equipment
ability to work in a fast-paced environment
strong communication and teamwork skills
ability to follow food safety and sanitation guidelines
willingness to work flexible hours including weekends and holidays

Job Qualifications

2 years previous experience as a line cook
knowledge of cooking techniques, ingredients, and kitchen equipment
ability to work in a fast-paced and high-pressure environment
positive attitude, team player, and able to work collaboratively with others
must be able to work flexible hours, including weekends and holidays

Job Duties

work alongside the kitchen team to prepare and cook meals according to established recipes and standards
follow food safety and sanitation guidelines
maintain a clean and organized work area, up to par with health department standards
collaborate with team members to ensure efficient and effective service
set up and stock stations with all necessary supplies
ensure food is prepared and presented in an attractive and appetizing manner
assist with the preparation of ingredients and food items for future meals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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