Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned name in the restaurant industry, founded in 1965 and widely recognized for providing exceptional dining experiences centered around its legendary steaks. With a reputation built on quality, hospitality, and a warm, welcoming atmosphere, Ruth's Chris has grown into a celebrated brand with locations across the United States and internationally. The company emphasizes its commitment to its team members, treating them like family and creating an environment where employees can thrive professionally while delivering outstanding service to guests. Known for its dedication to excellence, Ruth's Chris places great importance on passion, teamwork, and growth... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking role preferred
- Ability to work in a fast-paced environment
- Good manual dexterity and knife skills
- Strong communication skills
- Capable of standing for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar cook role is advantageous
- Strong attention to detail and commitment to food quality
- Ability to operate kitchen tools and equipment safely
- Effective communication and teamwork skills
- Enthusiasm for working in a fast-paced restaurant environment
- Willingness to learn and grow within the company
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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