Line Cook

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Flexible spending account

Employee assistance program

Dining Discounts

Job Description

Majordomo is a distinguished California-based restaurant created by the renowned Momofuku group, which was originally founded by chef David Chang in 2004. The Momofuku brand gained critical acclaim for revolutionizing contemporary Asian-American cuisine and operates several highly regarded restaurants across major cities including New York, Los Angeles, and Las Vegas. At the heart of Majordomo lies a deep inspiration drawn from the dynamic and diverse culinary landscape of Los Angeles. The venue boasts an inviting chef's counter, a sophisticated bar, a private dining room, and a comfortable heated patio designed to enhance the overall dining experience.

Embodying its na... Show More

Job Requirements

High school diploma or equivalent
2+ years experience as line cook or similar in high volume upscale restaurant preferred
Ability to stand for extended periods
Ability to lift up to 50 pounds occasionally and 25 pounds frequently
Strong communication skills
Ability to work flexible hours including nights and weekends
Knowledge of food safety and sanitation standards
Team-oriented mindset

Job Qualifications

Experience executing menu items from start to finish including preparation, butchery, cooking, and plating
Ability to participate in new menu item preparation and development
Willingness to hone skills and learn new cooking techniques
Ability to work collaboratively with back of house and front of house teams
Experience maintaining cleanliness in back of house areas
Ability to participate in deep cleaning
Ability to support team members and contribute to a positive workplace environment
Preferred 2+ years experience as line cook or similar role in high volume upscale restaurant
Proven ability to successfully work each station
Ability to train new line cooks
Demonstrated dependability and focus on continuous learning

Job Duties

Execute menu items from start to finish including preparation, butchery, cooking, and plating
Participate in the preparation and development of new menu items
Hone existing skills while learning new techniques
Work collaboratively with back of house and front of house staff
Maintain cleanliness of back of house work areas including refrigeration and cooking equipment
Participate in deep cleaning of back of house work areas
Support other team members and foster a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: