Line Cook

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Career development opportunities

Job Description

Touchmark in the West Hills is Portland, OR's leading full-service retirement community, dedicated to enriching the lives of residents and their families through five-star hospitality, exceptional services, and premium amenities. This distinguished community stands apart by providing a holistic approach to senior living, blending comfort, care, and a vibrant social atmosphere. With a steadfast commitment to excellence and compassion, Touchmark invites talented individuals to join their team and contribute to their mission of delivering unparalleled quality to seniors while fostering a nurturing environment for both residents and staff.

Touchmark is excited to offer an extraordinary career opportunity for passionate culinary ... Show More

Job Requirements

Commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion
Possess a high school diploma or equivalent
At least 1 year as a Line Cook in a fast-paced restaurant environment
Excellent attendance history
Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Job Qualifications

High school diploma or equivalent
At least 1 year experience as a Line Cook in a fast-paced restaurant environment
Strong knowledge of cooking techniques and kitchen operations
Ability to work well in a team and communicate effectively
Positive and professional attitude
Commitment to excellence, teamwork, hospitality, integrity, and compassion

Job Duties

Prepare and cook high-quality meals according to established recipes and quality standards
Maintain cleanliness and organization of the kitchen and workstations
Assist in educating residents and team members about healthy food options
Collaborate with kitchen staff and management to ensure smooth operation during service
Ensure all meals are presented beautifully and meet the Gold Standard of Touchmark
Comply with food safety and sanitation regulations
Manage inventory and report shortages to the kitchen supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: